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AVEMAR™ AWGE

AVEMAR™ AWGE is a dietary supplement that contains AVEMAR™ pulvis, fermented wheat germ extract.

Ingredients:
Dried fermented wheat germ extract, fructose and orange falvour.

Use: One box of AVEMAR™ AWGE contains 30 sachets (each sachet containing 17g of granulate). To consume, mix AVEMAR™ with 100-200ml of liquid and stir until the granulate has dissolved.

Before consuming AVEMAR™, please read the detailed User information.

Recommended Dosage: For adults with body weight of 90 kg or less, one sachet is recommended per day. For adults with a body weight greater than 90 kg, 2 sachets per day, one in the morning and one in the evening.

Storage Requirements: AVEMAR™ AWGE must be stored in conditions below 79˚F degrees.

Granulate AWGE Tablet Granulate Stevia
Form: water soluble granulate film-coated tablet water soluble granulate
Active ingredient: Avemar™ pulvis Avemar™ pulvis Avemar™ pulvis
Daily dosage / bodyweight: 1 packet / under 90kg 2×4 tablets / under 50kg 1 packet / under 90kg
2×5 tablets / 50-90kg
2 packets /over 90kg 2×7 tablets/ over 90kg 2 packets /over 90kg
Storage: below 26oC below 26oC below 26oC
Diabetics: fructose sugar-free stevia


How To Use AVEMAR™ AWGE

Use: To consume, mix AVEMAR™ with 100-200ml of liquid and stir until the granulate has dissolved. AVEMAR™ is flavoured with natural orange flavor and fructose.

Recommended dosage: For adults with body weight of 90 kg or less, one sachet is recommended per day. For adults with a body weight greater than 90 kg, 2 sachets per day, one in the morning and one in the evening. It is also recommended to take the daily dosage on an empty stomach.

Storage Requirements: The AVEMAR™ AWGE must be stored in conditions below 79˚F degrees.


Avemar™ Fermented Wheat Germ Extract

Wheat germ, both fermented and unfermented, has been a part of the human diet for millennia with no indication that it poses any health hazards. Avemar™ is produced from wheat germ. A loaf of whole-wheat bread containing about 2 cups of whole-wheat flour (∼270 g) includes about 7 g of wheat germ. Wheat germ is also used as an ingredient in a wide variety of foods formulated to provide advantageous nutritional characteristics without any adverse effects.

The fermented wheat germ in Avemar™ pulvis is substantially equivalent to the fermented wheat germ found in whole-wheat food. Historically safe consumption of whole-wheat products also provides strong evidence of the safety of Avemar™ pulvis for its intended use.


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