AVEMAR™ TABLETS
The Avemar tablet is a dietary food for special medical uses for cancer patients, containing Avemar pulvis, a fermented wheat germ extract.
Each bottle of Avemar contains 150 tablets there are 2 bottles per box. Avemar tablet form does not contain any sugar and is therefore sutiable for diabetics.
Ingredients:
Dried fermented wheat germ extract.
Before consuming Avemar, please read the detailed user information in the box!
Avemar film-coated tablets are manufactured in Hungary and certified by the European Union.
| Granulate AWGE | Tablet | Granulate Stevia | |
|---|---|---|---|
| Form: | water soluble granulate | film-coated tablet | water soluble granulate |
| Active ingredient: | Avemar™ pulvis | Avemar™ pulvis | Avemar™ pulvis |
| Daily dosage / bodyweight: | 1 packet / under 90kg | 2×4 tablets / under 50kg | 1 packet / under 90kg |
| 2×5 tablets / 50-90kg | |||
| 2 packets /over 90kg | 2×7 tablets/ over 90kg | 2 packets /over 90kg | |
| Storage: | below 26oC | below 26oC | below 26oC |
| Diabetics: | fructose | sugar-free | stevia |
How To Use Avemar™ Tablets
Recommended Dosage:
- For adults with body weight less than 50 kg: four tablets twice a day.
- For adults with body weight between 50-90 kg: five tablets twice a day.
- For adults with body weight above 90 kg: 7 tablets twice a day.
- It is recommended to take half of the daily dose in the morning and the other half in the evening. 10 tablets of Avemar are equal to one sachet (17g) of Avemar granulate.
Based on this recommended dosage 300 tablets are sufficient for 30 days depending on bodyweight.
Avemar™ Fermented Wheat Germ Extract
Wheat germ, both fermented and unfermented, has been a part of the human diet for millennia with no indication that it poses any health hazards. Avemar™ is produced from wheat germ. A loaf of whole-wheat bread containing about 2 cups of whole-wheat flour (∼270 g) includes about 7 g of wheat germ. Wheat germ is also used as an ingredient in a wide variety of foods formulated to provide advantageous nutritional characteristics without any adverse effects.
The fermented wheat germ in Avemar™ pulvis is substantially equivalent to the fermented wheat germ found in whole-wheat food. Historically safe consumption of whole-wheat products also provides strong evidence of the safety of Avemar™ pulvis for its intended use.
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