AVEMAR™ STEVIA
AVEMAR™ stevia is natural plant based stevia. For diabetics, patients with fructose intolerance and for those who have difficulties consuming Avemar granulate, we recommend the tablet or the stevia product.
What is the difference between AVEMAR™ AWGE Granulate with fructose, AVEMAR™ Granulate with stevia (instant drink mix) and AVEMAR™ Tablet?
| Granulate AWGE | Tablet | Granulate Stevia | |
|---|---|---|---|
| Form: | water soluble granulate | film-coated tablet | water soluble granulate |
| Active ingredient: | Avemar™ pulvis | Avemar™ pulvis | Avemar™ pulvis |
| Daily dosage / bodyweight: | 1 packet / under 90kg | 2×4 tablets / under 50kg | 1 packet / under 90kg |
| 2×5 tablets / 50-90kg | |||
| 2 packets /over 90kg | 2×7 tablets/ over 90kg | 2 packets /over 90kg | |
| Storage: | below 26oC | below 26oC | below 26oC |
| Diabetics: | fructose | sugar-free | stevia |
How To Use AVEMAR™ Stevia
Use: To consume, mix AVEMAR™ with 100-200ml of liquid and stir until the granulate has dissolved. AVEMAR™ is flavoured with natural orange and natural plant based stevia.
Recommended dosage: For adults with body weight of 90 kg or less, one sachet is recommended per day. For adults with a body weight greater than 90 kg, 2 sachets per day, one in the morning and one in the evening. It is also recommended to take the daily dosage on an empty stomach.
Storage Requirements: The AVEMAR™ Stevia must be stored in conditions below 79˚F. A refrigerated environment is a suggested option.
Avemar™ Fermented Wheat Germ Extract
Wheat germ, both fermented and unfermented, has been a part of the human diet for millennia with no indication that it poses any health hazards. Avemar™ is produced from wheat germ. A loaf of whole-wheat bread containing about 2 cups of whole-wheat flour (∼270 g) includes about 7 g of wheat germ. Wheat germ is also used as an ingredient in a wide variety of foods formulated to provide advantageous nutritional characteristics without any adverse effects.
The fermented wheat germ in Avemar™ pulvis is substantially equivalent to the fermented wheat germ found in whole-wheat food. Historically safe consumption of whole-wheat products also provides strong evidence of the safety of Avemar™ pulvis for its intended use.
Buy AVEMAR™ Stevia
 |
 |
 |